Dinner Menu


Appetizers

Steamed Clams
Savory tomato broth with house-made wood oven baked focaccia
16

Calamari
Golden fried with lemon, garlic, capers
& rosemary infused olive oil
15

The General's Wings
Our General Tso's sauce is madein varying levels of heat: Wenhè, Jack Burton, Dragon's Breath or Thompson's
15

Oysters on the Half-Shell*
Half dozen shucked to order Netarts Bay oysters served with our house-made hot sauce, Tommy's pickles & fennel mignonette
16

Oysters Rockoyaki
Netarts Bay oysters wood oven roasted with pork belly, greens & garlic motoyaki sauce
18

 

Soup & Salad

Bay Salad
Crispy Netarts Bay oysters & Yellow Fir Farms lettuce with local seasonal produce, Rogue Creamery Smokey Bleu, toasted hazelnuts & vinaigrette
16

Local Greens
Yellow Fir Farms lettuce & seasonal veggies with your choice of dressing ~ vinaigrette, bleu cheese, ranch or thousand island
9.50


Cape Lookout Chowder
Clam chowder made with Bennett Family Farms milk
Bowl 8 / Cup 5

 

Entrees

Schooner Cioppino
Rockfish, wild prawns, clams, calamari & Netarts Bay oysters in a savory broth served with a baguette
28

Farmer's Market Bowl*
Farm fresh stir fried veggies & noodles topped with a Zweifel Farms egg
15

Ginger-Butter Braised Prawns
With shiitake-dashi risotto & tsukemono
27

Netarts Bay Oysters
Fresh from the Bay oysters fried & served with oven roasted potatoes, seasonal veggies & red pepper aioli
25

Steak + Potatoes
Country Natural Beef hanger steak, patatas de la casa, salsa verde & romano cheese
28

Wood Oven Roasted Pork Shank
Hearty house-made red sauce, crispy polenta & grated Parmesan & Romano
25

Whiskey Creek Mac n' Cheese
Netarts Bay oysters, house-cured pork belly,
Tillamook Creamery Medium Cheddar & Sharp White Cheddar, Rogue Creamery Smokey Bleu & a little garlic
23

Fish n' Chips
Beer battered local rockfish served with french fries & house-made tartar sauce
17

 

Seasonal offerings

Schooner Ragu
Hearty house-made meat sauce with onion & garlic over house-made tagliatelle pasta
22

Dungeness Crab Mac n' Cheese
Dungeness Crab atop cavatappi pasta with Tillamook Creamery Vintage White & Medium Cheddar, & Fontina
27