Dinner Menu


Appetizers

Steamers With Chorizo Butter
One pound fresh steamer clams, garlic, onions and Tillamook Meats chorizo served with house-made wood oven baked focaccia
17

Calamari
Golden fried with lemon, garlic, capers
& rosemary infused olive oil
15

The General's Wings
Our General Tso's sauce is madein varying levels of heat: Wenhè, Jack Burton, Dragon's Breath or Thompson's
15

Oysters on the Half-Shell*
Half dozen shucked to order Netarts Bay oysters
16

BBQ Prawns
New Orleans style Jumbo Prawns in smokey, spicy cream sauce with crusty bread
15

Oysters Rockoyaki
Netarts Bay oysters wood oven roasted with pork belly, greens & garlic motoyaki sauce
18

World's Best Crab Cakes
Dungeness crab, very little binder, duck fat
18

Soup & Salad

Bay Salad
Crispy Netarts Bay oysters & Yellow Fir Farms lettuce with local seasonal produce, Rogue Creamery Smokey Bleu, toasted hazelnuts & vinaigrette
16

Local Greens
Yellow Fir Farms lettuce & seasonal veggies with your choice of dressing ~ vinaigrette, bleu cheese, ranch or thousand island
9.50


Cape Lookout Chowder
Clam chowder made with Bennett Family Farms milk
Bowl 8 / Cup 5

 

Entrees

Schooner Cioppino
Rockfish, wild prawns, clams, calamari & Netarts Bay oysters in a savory broth served with a baguette
28

Linguini with Clams
House-made hand cut fresh pasta, steamers tossed in traditional white clam sauce
25

Farmer's Market Bowl*
Farm fresh stir fried veggies & noodles topped with a Zweifel Farms egg
15
Protein options:  rockfish 4; oysters or prawns 9

Sugo
House-made Nehalem River Ranch and Denoble Farms meat sauce, mascarpone, tossed with caserrecci, parm
22

Shrimp and Grits
Jumbo prawns, house-made polenta cake, creoled local veggies, poached Zweifel Farms egg and house red eye
28

Netarts Bay Oysters
Fresh from the Bay oysters fried & served with oven roasted potatoes, seasonal veggies & red pepper aioli
26

Steak + Potatoes
Country Natural Beef hanger steak, patatas de la casa, salsa verde & romano cheese
28

Wood Oven Roasted Pork Shank
Hearty house-made red sauce, crispy polenta & grated Parmesan & Romano
25

Whiskey Creek Mac n' Cheese
Netarts Bay oysters, house-cured pork belly,Tillamook Creamery Medium Cheddar & Sharp White Cheddar, Rogue Creamery Smokey Bleu & a little garlic
23

Fish n' Chips
Beer battered local rockfish served with french fries & house-made tartar sauce
17

 

Seasonal offerings

 

Dungeness Crab Mac n' Cheese
Dungeness Crab atop cavatappi pasta with Tillamook Creamery Vintage White & Medium Cheddar, & Fontina
27