Lunch Menu


Appetizers

Steamed Clams
Savory tomato broth with house-made wood oven baked focaccia
16

Calamari
Golden fried & tossed with lemon, garlic, capers & rosemary infused olive oil
15

The General's Wings
Our General Tso's sauce is made to order in varying levels of heat: Wenhè, Jack Burton, Dragon's Breath or Thompson's
15

Oysters on the Half-Shell*
Half dozen shucked to order Netarts Bay oysters served with our house-made hot sauce, Tommy's pickles & fennel mignonette
16

Oysters Rockoyaki
Netarts Bay oysters wood oven roasted with pork belly, greens & garlic motoyaki sauce
18

Soup & Salad

Netarts Bay Salad
Crispy Netarts Bay oysters, Yellow Fir Farms lettuce with local, seasonal fruits & vegetables, Rogue Creamery Smokey Bleu, toasted hazelnuts & vinaigrette
16

Local Greens
Yellow Fir Farms lettuce & seasonal veggies with your choice of dressing ~ vinaigrette, bleu cheese, ranch or thousand island
9.50

Cape Lookout Chowder
Clam chowder made with Bennett Family Farms milk
Bowl 8 / Cup 5

Oyster Stew
Fresh Netarts Bay oysters, cream & sherry ~ made fresh to order
15

 

Entrees

Oysters n' Chips
Crispy Netarts Bay oysters served with roasted red pepper aioli & fries
20

Fish n' Chips
Beer battered local, seasonal fish served with fries & house-made tartar sauce
17

Netarts Bay Oyster Po' Boy
Netarts Bay oysters, red cabbage slaw, house BBQ sauce & Rogue Creamery Smokey Bleu
16

Farmer's Market Bowl*
Farm fresh stir fried veggies & noodles topped with a Zweifel Farms egg
15
Protein options:  rockfish 4; oysters or prawns 9

Mac n' Cheese
Tillamook Creamery Medium & Vintage White Cheddar, Rogue Creamery Smokey Bleu & a hint of garlic
14 / Add Bacon 16

 

The Grind*

Our ½ lb burgers are made from fresh Painted Hills Beef & cold ground on premises

Ol' Smokey
Wood oven smoked onion jam, Rogue Creamery Smokey Bleu & bacon
16

Wakey, Wakey...
Zweifel Farms egg, bacon & Tillamook Vintage White Cheddar
16

In a Forest
Sauteed mushrooms, leeks & herbs, Fontina, & house-made honey bier mustard
16

The Standard Cheeseburger
Tillamook Medium Cheddar, lettuce, tomato, onion & pickle on a brioche bun
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness