Lunch Menu


Appetizers

Steamers with Chorizo Butter
One pound fresh steamer clams, garlic, onions and Tillamook Meats chorizo served with house-made wood oven baked focaccia
17

Calamari
Golden fried & tossed with lemon, garlic, capers & rosemary infused olive oil
15

The General's Wings
Our General Tso's sauce is made to order in varying levels of heat: Wenhè, Jack Burton, Dragon's Breath or Thompson's
15

Oysters on the Half-Shell*
Half dozen shucked to order Netarts Bay oysters
16

BBQ Prawns
New Orleans style Jumbo Prawns in smokey, spicy cream sauce
15

Oysters Rockoyaki
Netarts Bay oysters wood oven roasted with pork belly, greens & garlic motoyaki sauce
18

Trout n' Toast
Wood oven roasted whole rainbow trout, hazelnuts, served with house foccacia
16

World's Best Crab Cakes
Dungeness Crab, very little binder, duck fat
18

Soup & Salad

Netarts Bay Salad
Crispy Netarts Bay oysters, Yellow Fir Farms lettuce with local, seasonal fruits & vegetables, Rogue Creamery Smokey Bleu, toasted hazelnuts & vinaigrette
16

Local Greens
Yellow Fir Farms lettuce & seasonal veggies with your choice of dressing ~ vinaigrette, bleu cheese, ranch or thousand island
9.50

Cape Lookout Chowder
Clam chowder made with Bennett Family Farms milk
Bowl 8 / Cup 5

Oyster Stew
Fresh Netarts Bay oysters, cream & sherry ~ made fresh to order
15

 

Entrees

Blackened Rock Fish Po'Boy
Blackened local Rock Fish, double roasted garlic aioli, Iceberg and pickles with fries
14

Oysters n' Chips
Crispy Netarts Bay oysters served with roasted red pepper aioli & fries
20

All Growed Up Tillamook Triple Grilled Cheese
Three Tillamook cheeses, wood oven roasted on parmesan & roasted garlic crusted house focaccia
14

Fish n' Chips
Beer battered local, seasonal fish served with fries & house-made tartar sauce
17

Farmer's Market Bowl*
Farm fresh stir fried veggies & noodles topped with a Zweifel Farms egg
15
Protein options:  rockfish 4; oysters or prawns 9

Mac n' Cheese
Tillamook Creamery Medium & Vintage White Cheddar, Rogue Creamery Smokey Bleu & a hint of garlic
14 / Add Bacon 16

 

The Grind*

Our ½ lb burgers are made from fresh Painted Hills Beef & cold ground on premises

Ol' Smokey
Wood oven smoked onion jam, Rogue Creamery Smokey Bleu & bacon
16

Wakey, Wakey...
Zweifel Farms egg, bacon & Tillamook Vintage White Cheddar
16

The Standard Cheeseburger
Tillamook Medium Cheddar, lettuce, tomato, onion & pickle on a brioche bun
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness