The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

how's the weather?

Weather Image

featured dish


Monday – Thursday 11:30am-9pm
Friday 11:30am to 10pm
Saturday 7am-10pm
Sunday 7am to 9pm


And check out this BEAUTIFUL arrangement from Bob & Kik at Fawcett Creek Farms!!! ... See MoreSee Less

3 weeks ago

View on Facebook

Escape the heat of the city with us. The Brazil-Netherlands game is on the big screen and the beer is cold! We've got fish tacos and a jerk pork sandwich with fresh berry slaw (thank you to the Berry Ladies for their yummy assortment) at lunch. We also want to congratulate DeNoble's Farm Fresh Produce for their gorgeous stand at our local Farmers Market. (2 photos) ... See MoreSee Less

3 weeks ago

View on Facebook

Hey everyone! We would love to introduce you to our Twenty Dollar Burger. It is made with house ground NY strip, served on toasted French bread with blue Blue Heron French Cheese Company's smokey Brie. It is accompanied by DeNoble's Farm Fresh Produce summer succotash. If you so choose you can add the breakfast option of Tillamook Meat's bacon and Zweifel Farm's egg. We hope everyone who meets this Burger has a messy, short-lived albeit meaningful and delicious relationship with it. (2 photos) ... See MoreSee Less

3 weeks ago

View on Facebook


The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!