The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

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HOURS OF OPERATION

Monday – Thursday 11:30am-8pm
Friday 11:30am to 9pm
Saturday 7am-9pm
Sunday 7am to 8pm

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Due to overwhelming business, The Schooner has immediate openings for kitchen staff!

Bring with you a strong work ethic and commitment to creating the best food on the Oregon Coast!

The Schooner has been listed as one of the best places to eat in Oregon outside of the Portland Metro area, as well as one of the top 9 destinations in the United States to enjoy oysters!

We are hiring cooks for all positions and hours: breakfast, lunch, dinner, late night bar cook, prep, oyster shuckers and spring/summer deck grill cook.

Drop resumes off at the restaurant or send us a message via Facebook.

Come be a part of something amazing at the beach!
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2 weeks ago

A customer sent us this old ad from 1974 Garibaldi Days! Our phone number has changed, but we still boast the best view of the Bay! ... See MoreSee Less

2 weeks ago

1 Spark Creative Services, Connie Kellow and 15 others like this

Melissa KellyThe 'Lots of Free Parking' has changed too lol1   ·  2 weeks ago

Barry Boringlife was simpler back then !!!1   ·  2 weeks ago

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BAR SPECIALS ALL DAY LONG!

COME GET YOUR IRISH DRINK & FEAST ON!
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2 weeks ago

 

The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!