The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

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HOURS OF OPERATION

Monday – Thursday 11:30am-8pm
Friday 11:30am to 9pm
Saturday 7am-9pm
Sunday 7am to 8pm

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The Schooner will be closed today, July 29th, until 2pm this afternoon. We apologize for any inconvenience. ... See MoreSee Less

5 days ago

Another nugget enjoying oysters! ... See MoreSee Less

1 week ago

Rosellen Shumate, Sheila Brown and 18 others like this

Kym HartnettI know that boy we had an awsome dinner that night1 week ago

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Our youngest oyster lover! This is all hers! ... See MoreSee Less

1 week ago

Community Supported Fishery, Heather Mitchell Boegler and 14 others like this

David Pearsonlets eat1   ·  1 week ago

Darlene DicksonWe ate at a table nearby. We really enjoyed watching this little girl devouring her oysters! She liked them so much we decided to order some for our dessert!1   ·  1 week ago

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The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!