The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

how's the weather?

Weather Image

featured dish

HOURS OF OPERATION

Monday – Thursday 11:30am-8pm
Friday 11:30am to 9pm
Saturday 7am-9pm
Sunday 7am to 8pm

Home

So...this is happening! Escape the valley heat wave and come keep it cool on the coast! ... See MoreSee Less

6 days ago

Paul Domina and Suzanne Flood like this

Paul DominaIf I could I would so be there. My absolute favorite place in the world!1   ·  6 days ago

Comment on Facebook

HAPPY FATHER'S DAY TO ALL THE POPS OUT THERE! ... See MoreSee Less

1 week ago

Featured tonight! Fresh Oregon Pink Shrimp Kohlrabi Som Tam! Get some! ... See MoreSee Less

1 week ago

 

The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!