The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

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HOURS OF OPERATION

Monday – Thursday 11:30am-8pm
Friday 11:30am to 9pm
Saturday 7am-9pm
Sunday 7am to 8pm

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6 days ago

Reminder! This is HAPPENING tomorrow night! You do NOT want to miss out! ... See MoreSee Less

6 days ago

Tonight's Seasonal Offering!

Dory caught Ling Cod with DeNoble Farms wood oven roasted artichokes and fennel, orange and basil salad!
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1 week ago

Dodie Collier, David Pearson and 10 others like this

Julia Tinker BerryLooks fantastic, wish I was there right now!1   ·  1 week ago

Evelyn TubbsI could eat that7 days ago

Linda Wilkowske Floodwish we were there..1 week ago

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The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!