The Schooner

The Schooner is committed to using fresh, local, and seasonal ingredients

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HOURS OF OPERATION

Monday – Thursday 11:30am-9pm
Friday 11:30am to 10pm
Saturday 7am-10pm
Sunday 7am to 9pm

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Twas the night before Halloween...
Come dine amongst the jack o' lanterns carved by our staff & their little goblins.
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1 day ago

Seventh game of the World Series! Season opener of the Blazers! We've got all of this action and more tonight at The Schooner! (2 photos) ... See MoreSee Less

3 days ago

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Fall flavors are in abundance right now! We are featuring sweet potatoes, acorn squash, baby bear pumpkins, beets, kale, Brussels sprouts, house cured pork belly, Pacific octopus, New Zealand spinach, wild mushrooms... We could go on and on...
Treat yourself to a midweek dinner at The Schooner!
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3 days ago

 

The Schooner Restaurant on Netarts Bay has been established  for over 60 years, and 9 years ago the business changed hands to be owned and operated by Barry Boring, Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner.

The finished expansion consists of a large deck/outdoor seating area, outdoor mesquite grill, and wind powered turbines to generate power to reduce the reliance on traditional energy supplies and ultimately reduce our carbon footprint. We are making powerful strides towards a more sustainable business in our community by buying local ingredients from our farmers and dorymen. We are constantly searching more effective means of providing for our customers needs while maintaining sustainability.

Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!